Aspartic Acid Like phenylalanine, aspartic acid is a naturally-occurring amino acid. As you probably know, aspartame in diet soda and over 6, other products is still approved by the FDA after decades of research and adverse reactions.
Below is a review of the scientific evidence behind the most common claims. Phenylalanine Phenylalanine is an essential amino acid that we must get from the diet.
Research Reveals Shocking Information About Sucralose Splenda Side Effects 06 Feb It reduces gut bacteria by 50 percent targeting the most important ones for human healthincreases the pH level in your intestines and causes biochemical distortions.
J Hum Nutr Diet ;4: Methods for directly producing aspartyl-phenylalanine by enzymatic means, followed by chemical methylation, have also been tried, but not scaled for industrial production.
However, later reviews of the data from these studies have called these results into question. Agencies in Europe, Canada, and many other countries also approve its use.
This provides evidence that aspartame fears may not be warranted in some people who believe they are sensitive to the ingredient.
This number is complicated by the fact that many doctors do not recognize aspartame toxicity as a legitimate cause of health problems since it is supposedly a safe product for all people. The body then expects to receive calories and signals when eating should stop by making a person feel full or satiated.
Axe on Twitter 3 Dr. Some of the concerns about cancer stem from the results of studies in rats published by a group of Italian researchers, which suggested aspartame might increase the risk of some blood-related cancers leukemias and lymphomas.
In this article, we look at the most recent evidence on the safety of aspartame.